Tuesday, April 9, 2013

Raw Blueberry Cheesecake

An almond and date crust, topped with blueberries, then smothered in a blueberry cashew cream.
A few sprinkles of nibs and gogi berries, make this a lovely treat for any time of day.

A pan of small cupcake single servings for a birthday party and a large one for us to have on hand.
They keep so well in the freezer, i just grab a piece whenever I want.

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