Saturday, March 30, 2013

Traveling Raw

One thing about Raw food is that its usually quite perishable.
When we travel anywhere, for a day or a week, I have to tote along quite the kit bag.
It can be humorous when my food bag is bigger than my suitcase.
There are quite a few more raw food places popping up, but they are pricey and they can be quite dicey with quality.
I have noticed quite a few little businesses selling pre-made raw treats, I like that.
But for the most part its up to me.




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