Thursday, January 31, 2013

Deep Frying the Turkey

Brining the turkey is vital to a great tasting dinner.
This year we tried a new brine with oranges and herbs galore.
This is at least the 5th bird we've done this way and we convert some sceptic every time.
There's quite an art to it and if you don't do it correctly you can end up with some serious injuries or a projectile turkey.
Look it up on youtube!!!

Hubby set up outside, far from the house.
It was a cold, cold afternoon but that didn't effect the cooking time.
I love that the oven and kitchen are free for cooking all the other delicious stuff.

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