Food has always been a huge part of my life.
I love cooking it, growing it, buying it...and searching for the best recipes out there.
I enjoy hosting dinner parties to cook for our friends and families.
All occasions are generally
centered around what food will be served.
I love eating food.
All the wonderful cultural delights.
The flavours, the feelings, the culinary bliss.
But there are the
contensious issues surrounding food, too many to name.
But mainly GMO's and the hormonal over processed chemical corn or soy derivatives that are lining the store shelves masking them selves as food.
Better than ever, good for you, 1/2 the fat, trans fat free, blah blah blah.
Gimmicks to sell you on the chemical train and make you
believe that you are making the right choice.
I actually saw organic spray
pancake batter in an
aerosol can the other day....
really??Then there are the fast food joints that have such a
commanding share in the food markets that they alone control the way food and meat is produced.
The shame that a corn farmer is fully subsidised to grow corn yet cannot even eat off his own land because the corn is inedible until it is processed....What is that?
Monsanto...Sugar....Water...Corn...Soy...Cotton...
A million miles of transport.
A million gallons of fossil fuels.
A superstore with everything that the world has to offer right at out fingertips 24/7.
How are people to know the truths, make informed choices, to live a healthy life when it is increasingly harder to
achieve.
It is a lost art.
Who do you trust.
Well for the last month and a half I have trusted myself and have decided to go RAW for a while.
It has been quite the change and learning curve.
And I feel great.
I have had to spend some serious time researching foods and recipes and dietary needs etc. but it is all coming together now.
It is a huge and moderately expensive change and one that is more work for me, as the rest of the family still eats as before.
Maybe they do eat more raw than they realize but i still have to cook meats and pastas and such.
I am so excited to share on this adventure, but it seems all my spare time has been taken up with this new lifestyle change.
I did manage to spend 5 hours in the garden and greenhouse today though, planting all my greens and such.
I will start to share in my experience and my opinions and the recipes I have tried, just in case you are interested.