Delish

I created an amazing dessert for a dinner party this evening.
It has no name but if I had to call it something it would be Delish.

A coconut crust, layer of chocolate ganache, a cashew cream layer and topped with a raspberry coulis and a sprinkling of cocoa nibs.
Chilled to perfection, everyone had second helpings even after a huge gorgeous seafood feast at Uncle D's house.
I love when people are taken back that raw foods can actually taste that good.
He he!!
Secrets out.