We understood better what it takes to raise them and found it much simpler than the first time.
The girls were also older and had way more fun with them and helped out quite a bit.
We got them as chicks only 2 days old and since the mortality is quite high initially we lost 3 in the first 2 days.
After that one white one sadly one died from over handling ( I can only assume) from a group of 15 kids we had over one day.
Lesson learned there.
Apart from the regular white turkeys that you usually see we got a few bronze breasted birds because we were told that they taste way better and have a darker meat.
But since they grow at a slower rate they were a smaller bird and were sold for their desirable size, so we never even got to try one.
Maybe next year.
Always watching.
Their last night.
It was a bit of a challenge to get the turkeys to the slaughter house without a cage or trailer this time, so J jimmy rigged this netting over the box of his truck.
Off they go.
Let me tell you for 12 bucks each bird it is well worth it to get someone else to do it all. They have all the equiptment and know how, so why would I bother.
I could never do anything like that, ever,
Notice the size of this one. It had trouble walking around. He was actually getting to big for his legs.
Can you believe he weighed in at over 50 lbs...... processed!!!
Here he is bagged and in our freezer.
Now we need an army to feed when we cook that bird up.
Another farming adventure all said and done, and I already miss them and their squawking around the yard.
Good bye turkeys. Thank you for the good times and good food.
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